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Appetizer

Hemos Creado un Menú de Degustación con  platos más Pequeños para brindarle la oportunidad de Experimentar  más Sabores y Combinaciones
We have made the plates smaller to give you the opportunity to experience more tastes and combinations as a `menu degustation`.

Vieras envueltas en Prosciutto con Torta Española y Salsa Vichyssoise
Scallop wrapped in Prosciutto with ‘Torta Española’ and Vichyssoise Sauce
3,300 (4,059)
*
Cannelloni de Cangrejo con Maiz Dulce a la plancha y Zucchini Confitado
Cannelloni of Crab with Grilled Sweet Corn and Confit Zucchini
3,900 (4,797)
*
Filete de Atun con Camarones Tempura y Puré de Berenjena
Fillet of Tuna with Tempura Shrimps and Aubergine Puree
4,500 (5,535)
*
Lomito de Conejo con Risotto de Porcini y Muslo Confitado
Saddle of Rabbit with Risotto of Porcini and Confit Leg
4,900 (6,027)
*
Ensalada de Proscuitto con Palmito a la Parrilla, Aguacate y Esparragos  
Salad of Prosciutto with Grilled Palm Hearts, Avocado, and Asparagus
4,800 (5,904)
*
Pulpo Cocinado en vino blanco, con Chorizo a la Parilla y Salsa Perejil
Octopus Braised in White Wine with Grilled Chorizo and Parsley Sauce
4,500 (5,535)
*
Ballotine de Foie Gras con papas Crujiente y Cappuccino de Apio
Ballotine of Foie Gras with Crispy Potatoes and Celery Cappuccino  
8,200 (10,086)
*
Calamar Frito con Vegetales Tempura y Salsa de Ayote
Deep-fried Calamari Tempura Vegetables and Pumpkin Sauce
4,200 (5,166)
*
Codorniz relleno con Ciruelas, Arroz Basmati y Salsa de Curry
Quail Breast filled with Prunes, Basmati Rice and Curry Sauce
4,500 (5,535)
*

Plato Principal

Pechuga de Pato con ‘Millefeuille’ de Muslo Confitado, Cebolla Caramelizada y Salsa Béarnaise
Roasted Breast of Duck with Millefeuille of Confited Leg, Caramelized Onion and Béarnaise Sauce
15,600 (19,188)
*
Costillas de Cordero con Raviolis de Hongos y Aciete de Trufa
Grilled Lamb Cutlets with Ravioli of Wild Mushrooms and Truffle Oil
15,800 (19,434)
*
Filete de Trucha de Rio Savegre Caramelizado con Alchachofa,  Huevo Escalfado y Salsa de Salmon Ahumado
Caramelized Fillet of River Trout with Artichoke, Poached Egg and Smoked Salmon Sauce
14, 300 (17,589)
*
Filete de Cerdo envuelto con Gnocchi Gorgonzola y Tocineta Crujiente
Fillet of Pork with Gnocchi Gorgonzola and Crispy Bacon
14,900 (18,327)
*
Fillet de Pargo Cocinado ‘en Salt Pastry’ con Esparragos y Crema de Coliflor
Fillet of Pargo cooked in Salt Pastry with Asparagus and Cauliflower Cream
14,700 (18,081)
*
Lomito de Res con Salsa de Vino Tinto y Papas Gratinada
Grilled Beef Fillet with Red Wine Sauce and Potato Gratin
15,500 (19,065)
*
Lengua de Ternera Caramelizado con Camote y Zanahoria Rostizado
Caramelized Veal Tongue with Roasted Carrot and Sweet Potato
10,900 (13, 407)
*
Visa/MasterCard/Amex credit card accepted /
Se acepta la tarjeta de crédito Visa/Master/Amex.

(Los precios incluyen el 13% de impuesto y el 10% de servicio)

 Some earlier dishes.
               
Huevos Revueltos Con Salmon Ahumado
Scrambled Eggs with Smoked Salmon
*** 
Pulpo Cocinado en Vino Blanco  y Espárragos
Octopus Braised in White Wine with Grilled Asparagus
 



Wine List.


Ayala –Casa Bollinger        Champagne            France        54,000     (66,420)                                                                                
       ½ bt.     29,000  (35,670)

****

Chateau de la Coulerette          Rose                                  France                         21,000 (25,830)

***

Whites. 

Matetic                                   Sauvignon Blanc            Chile                             17,000 (20,910)
Juan Gil                                   Muscatel Sec                   Spain                            17,500 (21,525)
Calia Alta                               Pinot Grigio                   Argentina                     18,700 (23,001)
Dourthe                                Sauvignon Blanc            France                   24,000 (29,520)
Laborum                                Torrentes                       Argentina                     25,800 (31,734)
Paco y Lola                             Albariño                           Spain                 26,000 (31,980)
Joseph Drouhin Chablis     Chardonnay                         France              32,000 (39,360)

***

 Reds

Críos                                        Malbec                                  Argentina               18,800 (23,124)
Honoro Vera                         Garnacha                                  Spain          19,900 (24,477)
Les Jamelles                            Pinot Noir                                France      21,500 (26,445)
Callia Magna                          Shiraz                                      Argentina  21,800 (26,814)
Lapostolle                         Cabernet Sauvignon                   Chile             22,200 (27,306)
Nexus Ribera                      Tempranillo                               Spain          22,900 (28,167)
Juan Gil                                 Monastrel                                 Spain          25,400 (31,242)
Axel                                       Carmenere                                  Chile         26,000 (31,980)
Lagarde                                 Cabernet Franc                     Argentina      27,400 (33,702)
Rodney Strong Russian River  Pinot Noir                    United States    27,800 (34,194)
Penfold’s Thomas H        Shiraz                                        Australia              28,500 (35,055)
Lariviere Yturbe                   Malbec                                Argentina        29,200 (35,916)
Robert Mondavi                  Merlot                                      United States  29,800 (36,654)
Abando                                 Tempranillo                              Spain          30,400 (37,392)
Clos se los Siete   Malbec/Merlot/Cab Sauv/Syrah    Argentina              31,500 (38,745)
Susana Balbo                       Malbec                                      Argentina            33,000(40,590)
Pulenta Estate         Cabernet Sauvignon                        Argentina             34,000(41,820)
Chateau Robin des Moines  St.Emilion
             Merlot/Cabernet Franc/Cabernet Sauvignon    France               34,500(42,435)                                                                                                        
Founders Collection         Carmenere                                  Chile                   44,800 (55,104)

Chateauneuf-du-Pape Clos du Castellas  Blend/Mezclar   France          47,500 (58,425)
 

Visa/MasterCard/Amex credit cards accepted
Se acepta la tarjeta de crédito Visa/Master/Amex

(Prices) Include 13% Government and 10% Service Charge
(Los Precios) incluyen el 13% de impuesto y el 10% de servicio

Previous dishes.

 



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