We are open for private lunch and dinners. Please write to us for information.
Tapas@
Park Café.
Scallop wrapped in
Prosciutto with “Torte Española” and Vichyssoise Sauce
Cannelloni of Crab, Sweetcorn
Sauce and Zucchini
Caramelized Octopus with
Ratatouille and Chorizo
Seared Fillet of Tuna with
Ginger, Mango Puree and Tempura Shrimps
Chicken Liver Parfait with Baby
Gherkins and Balsamic Reduction
Smoked Salmon with Blinis and Cream Cheese
Ossobuco Braised in Red Wine, wrapped in Aubergine with Parmesan Risotto
Deep Fried Shrimps with Shredded Tempura Vegetables, Parmesan ”Tuile” and
Wasabi Mayonnaise
Ravioli of Goat Cheese with Pecans and Spinach
Indonesian Grilled Breast of Chicken with Papaya, Coriander, Satay Sauce
Caramelized Veal Tongue with Tagliatelle, Crispy Bacon and Whole Grain Mustard
Sauce
Beef Carpaccio with
Parmesan and Red Onions and Truffle Oil
Roasted Aubergine, Zucchini
and Red Peppers with Prosciutto
Boneless Quail filled with Prunes, Basmati Rice and Curry Sauce
Saddle of Rabbit with
Gnocchi Gorgonzola and Confit Leg
Ceviche of Red Snapper,
with Passion Fruit and Coriander
Todas las tapas CRC 5,400 más impuestos
Plato principal especiales del día CRC 13,000 más impuestos
Caprese Salad for Lunch
Toasted Goats Cheese with Caramelized Onion and Honey
Pargo Cooked in Salt Pastry with Asparagus and Cauliflower Puree
Carpaccio of Beef with Mustard and Truffle Oil
Lamb Cutlet with Wild Mushroom Ravioli and Truffle Oil
Pargo Cooked in Salt Pastry with Asparagus and Cauliflower Puree
Lamb Cutlet with Wild Mushroom Ravioli and Truffle Oil
Park Cafe's fabulous garden
Lazy afternoon in San Jose
***
For
dinner, beside the Tapas menu we have a menu Degustation featuring Park Cafe's signature dishes, each dish is accompanied by a paired glass of wine. Dinner on
Wednesday, Thursday, Friday and Saturday each week, Below is a recent wine menu.
Lomito de
Conejo con Gnocchi Gorgonzola y muslo confitado
Park
Café Degustación Menú.
Vieras envuelto en Prosciutto con Torta Española, Sopa
Vichyssoise
Canelloni de Cangrejo con Salsa Maíz y Zucchini
The Fableist Blanc de Blancs – Paso Robles- California
***
Filete de Atún con Salsa Jengibre y Camarones Fritos.
Pulpo
cocinado en vino blanco, con Ratatouille y Chorizo
Blindfold –Napa -California
***
Lomito de Conejo con Gnocchi Gorgonzola y muslo
confitado
Codorniz Rellena de Peras y
Salsa de Ayote
Ghost in the Night Pinot Noir Monterey County California
***
Camarones Fritos Con Verduras
Tempura y Tuile Parmesano, Wasabi.
Pargo Cocinado en Pasta de
Sal, Paella en Coco y Petit Pois Puré
Cótes du Coast –Central Coast– California
***
Chuleta de Cordero con Ravioli de Hongos y Aceite de
Trufa
Lomito de Res Wellington y Cebolla
Caramelizada
Groundwork Mourvédre -Santa Barbara -California
***
Park Café Desserts.
Killer Drop/ Muscat
CRC 63.000 por Persona mas Impuestos
***
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