A sample of the dishes you could enjoy at Park Cafe. For the rest of the rainy season, we are only offering private dinners with a tasting menu. Please WhatsApp me + 506 85 62 23 90 for details. Hope to see you soon.
Carpaccio of Beef with Parmesan Turrets and Crispy Onions
Chicken Caesar Salad with Bacon and Anchovy Mayonnaise
Scallops wrapped in Prosciutto, Red Wine Risotto, Parmesan Tuile.
Lobster Tail, Cannelloni of Provençal Vegetables, Red Pepper Puree
Sushi with Crispy Shrimp and Marinaded Tuna
Rabbit Saddle, Confit Leg in Pesto Sauce, Gnocchi and Crispy Bacon
Red Snapper, Basmati Rice, Curry Sauce and Tempura Asparagus
Our Moroccan Plate with Hummus, Baba Ganoush, Falafel, Tabouleh
Ossobuco rolled in Polenta, Onion Puree and Black Bean Cappuccino
Chicken Liver Parfait with Crispy Toast and Baby Gherkins
Ravioli of Goats Cheese with Beetroot and Fennel Dressing
Tuna Salad Niçoise with Fondant Potatoes and Anchovy
Red Snapper cooked in Salt Pastry with Paella in Coconut Milk and Pea Puree
Zucchini and Wild Mushroom Tart with Truffle Oil
Ceviche of Sea Bass with Crispy Plantain and Tomato Vinaigrette
Cannelloni of Crab with Sweetcorn Puree and Zucchini Duxelle
Crispy Shrimps with Tempura Vegetables and Parmesan Tuile
Red Snapper with Spring Rolls and Spicy Mango Puree
Grilled Lamb Cutlets with Wild Mushroom Ravioli
Roasted Duck Breast with Millefeuille of Confit Leg, Onion Puree
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