Menu

Scallop wrapped in Prosciutto with “Torte Española” and Vichyssoise Sauce

Cannelloni of Crab, Sweetcorn Sauce and Zucchini

Caramelized Octopus with Ratatouille and Chorizo

Seared Fillet of Tuna with Ginger, Mango Puree and Tempura Shrimps

Chicken Liver Parfait with Baby Gherkins and Balsamic Reduction

Smoked Salmon with Blinis and Cream Cheese

Ossobuco Braised in Red Wine, wrapped in Aubergine with Saffron Risotto

Deep Fried Shrimps with Shredded Tempura Vegetables, Parmesan ”Tuile” and Wasabi Mayonnaise

Ravioli of Goat Cheese with Pecans and Spinach

Indonesian Grilled Breast of Chicken with Papaya, Coriander, Satay Sauce

Caramelized Veal Tongue with Tagliatelle, Crispy Bacon and Whole Grain Mustard Sauce

Beef Carpaccio with Parmesan and Red Onions and Truffle Oil

Roasted Aubergine, Zucchini and Red Peppers with Prosciutto

Boneless Quail filled with Prunes, Basmati Rice and Curry Sauce

Saddle of Rabbit with Gnocchi Gorgonzola and Confit Leg

Ceviche of Red Snapper, with Passion Fruit and Coriander

Scallop Wrapped in Prosciutto, Torta Espagnol and Vichyssoise Sauce

Caprese Salad for Lunch

Italian Style Nibbles

Toasted Goats Cheese with Caramelized Onion and Honey

***

A Sample Park Café Degustación Menú. 

Vieras envuelto en Prosciutto con Torta Española, Sopa Vichyssoise

Canelloni de Cangrejo con Salsa Maíz y Zucchini

The Fableist Blanc de Blancs – Paso Robles- California

***

Filete de Atún con Salsa Jengibre y Camarones Fritos.

Pulpo cocinado en vino blanco, con Ratatouille y Chorizo 

Blindfold –Napa -California

***

Lomito de Conejo con Gnocchi Gorgonzola y muslo confitado

                 Codorniz Rellena de Peras y Salsa de Ayote

Ghost in the Night Pinot Noir Monterey County California

***

Camarones Fritos Con Verduras Tempura y Tuile Parmesano, Wasabi.

Pargo Cocinado en Pasta de Sal, Paella en Coco y Petit Pois Puré

Cótes du Coast –Central Coast– California

***

  Chuleta de Cordero con Ravioli de Hongos y Aceite de Trufa

        Lomito de Res Wellington y Cebolla Caramelizada

      

Groundwork Mourvédre -Santa Barbara -California

***

Park Café Desserts.

Killer Drop/ Muscat

CRC 63.000 por Persona mas Impuestos

Lamb Cutlets with Wild Mushroom Ravioli

Park Cafe's fabulous garden

 Carpaccio of Beef 

Lazy afternoon in San Jose

-->

 Some dinner dishes

    
Scallop wrapped in Prosciutto with Torta Espanol and Vichyssoise Soup   

Huevos Revueltos Con Salmon Ahumado

Scrambled Eggs with Smoked Salmon

*** 

Pulpo Cocinado en Vino Blanco  y Espárragos

Octopus Braised in White Wine with Grilled Asparagus

Saddle of Rabbit with Gnocchi Gorgonzola

 

Shrimps in Crispy Pastry

Ravioli of Crab with Tomato Vinaigrette

Ballotine of Foie Gras with Cappuccino of Celery 
***

Previous dishes.